Archive for the ‘Social Marketing’ Category

Burger Kings Moldy Whopper Is Disgusting, According to Social Media Analysis – Adweek

The campaign, which was developed through a partnership with three different agenciesIngo, David and Publiciswas created to introduce the world to the beauty of no artificial preservatives.

A series of incredible high-resolution videos and photos of the deteriorating burger launched last week, breaking all the basic rules of food marketing. But does that mean that people are more likely to buya burger that theyve seen overtaken by countless strains of blue and green mold? Some fuzzy, some lumpy, some white and cloud-like? Its hard to say.

With that in mind, Brandwatch looked at how people responded to the campaign on social media at the time of the launch, and found that while it certainly caught the attention of the internet, nearly 60% of Burger King mentions were negative.

But thats kind of what the fast-food chain was going for. In many cases, the negative statements around the brand were started by official Burger King accounts. The official BK tweet that called the Moldy Whopper ugly has more than 7,000 likes.

the beauty of real food is that it gets ugly. thats why we are rolling out a whopper free from artificial preservatives. coming by the end of 2020 to all restaurants in the U.S. pic.twitter.com/yQL6kAYZrY

So it would be wrong to say that negative brand associations were actually badthe shock value of the campaign was certainly part of its genius.

Emotionally, people overwhelming reacted with disgust, dwarfing other emotions tracked by Brandwatch in those 50,000 mentions. The total of reactions of joy, anger, sadness, fear and surprise registered less than the grand total of disgusting.

The most common hashtags in social media responses after #burgerking and #moldywhopper were #advertising and #marketing, indicating that it truly made a splash among industry professionals. A tweet from Burger King global CMO Fernando Machados personal account got more 1,200 likesand lots of praise from marketers in the comments.

Overall mentions spiked by more than 500% after the launch, and the Moldy Whopper hashtag received over 21 million impressions.

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Burger Kings Moldy Whopper Is Disgusting, According to Social Media Analysis - Adweek

Reports: Growing interest – and abuse – of influencer campaigns – Social Marketing – BizReport

For 20% of marketers at least 25% of their marketing budgets go toward influencer marketing.

Most brands are looking more toward the 'micro influencers', those with fewer than 100,000 followers, than to celebrity brands, but 'nano influencers', those with fewer than 5,000 followers, are also gaining the marketing spotlight. These smaller pools are sought out because their influence is seen as more organic and with more engaged follower bases.

Other interesting findings from Linqia's State of Influencer Marketing 2020 include:

97% of marketers look to Instagram for influencer campaign spending60% of marketers think bigger/taller screens will help influencers and campaigns reach more people88% say they'll re-use influencer campaign content across all digital platforms71% base influencer campaign success on engagement, 62% base campaign success on brand awareness and 60% on impressions

"As brands increase their influencer marketing budgets, it's clear that the industry is advancing into its growth and optimization phase. Marketers are moving away from celebrity influencers and toward authentic micro-and macro-influencers to create quality content on proven channels like Instagram, while also experimenting on newer platforms, like TikTok," said Nader Alizadeh, CEO and co-founder, Linqia. "Quality of the content is now so important, marketers rank it above product sales as a measure of success."

There is cause to be cautionary with influencer marketing. According to new data out from Sylo the reach of so-called influencers can be off by as much as 55% (engagement) and 48% for impressions. Fake followers are part of the issue. According to Sylo's research influencers are buying about 25% of their audience, and that half of influencers are reaching fewer than 25% of their audience.

Sylo's report, Growing Levels of Influencers Fraud Swindling Ad Dollars, can be found here.

Tags: advertising, influencer campaign fraud, influencer campaigns, influencer marketing, Linqia, social marketing, social marketing fraud, Sylo

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Reports: Growing interest - and abuse - of influencer campaigns - Social Marketing - BizReport

Real world application: Mower County CEO students use what they learn to plan fundraiser – Austin Daily Herald – Austin Herald

In just its second year, the Mower County CEO Program continues to introduce Austin and Pacelli students to the world of business, but this year the program is also using those skills to tap into the diversity that is setting Austin apart.

Each year, the students of the program think up and organize a fundraising event, this year titled Together We Are Austin, that will help fund the business endeavors of those students involved. This year, the fundraiser, which will host a variety of groups and foods, will touch on the diversity of the program itself.

The Mower County CEO Program met Friday morning at the Hormel Historic Home. The program will be hosting a fundraiser on Sunday, March 8. Eric Johnson/photodesk@austindailyherald.com

We were just looking around the classroom and noticed it was pretty diverse, said Pacelli senior Carter King, who is part of the Mower CEO program and partnered with William Kahle for their business Larva Lures, which sells fishing lures and jigs.

Money raised will go toward continued support of the CEO Program.

It goes back into the program to fund our own businesses, King said. Theres the potential to build further businesses for those who will be part of the program in the future.

Program facilitator Emily Hovland explained that the effort for organizing the fundraiser falls entirely on the shoulders of the students involved. In the process of organizing this event, she was impressed at not only the idea but the amount of work the students put in.

The event is actually pretty cool I think, she said. They looked at what the community looked like and what the class looked like and they really wanted to embrace the diversity.

Austin High School teacher Amy Thuesen talks social marketing with members of the Mower County CEO Program. Eric Johnson/photodesk@austindailyherald.com

Its a big piece of community awareness. I think its just amazing, Hovland added.

Planning of the event also ties into the program directly in terms of using those things they learn for starting businesses.

All throughout, business people from the community come in three to four times a week to educate (students) on what happens in the real world, Hovland said, explaining that the students take those things learned and apply them to organizing the event. The students truly have to do everything. Budgeting, marketing to various groups, sell tickets these are 17 to 18 year old kids and they go from ground zero and have to build up those bridges.

The cost is $35 a ticket. For more information you are invited to message Mower County CEO through their Facebook at http://www.facebook.com/MowerCountyCEO/ or contact Austin or Pacelli schools.

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Real world application: Mower County CEO students use what they learn to plan fundraiser - Austin Daily Herald - Austin Herald

What marketers need to understand about their industrys new technology – Financial Times

Marketing, like many industries, is in the midst of a digital transformation. Analytics, emerging technologies and social media platforms have revolutionised the field, which today looks more Big Tech than Mad Men. But understanding the limitations of new systems and scepticism about some of the wilder claims will be essential to maximising returns.

Euan Davis, associate vice-president at technology consultancy Cognizants Center for the Future of Work, rebuts some of the wilder claims that surround the advance of digital automation in the sector and its threat to job numbers and human creativity.

It isnt all bad news, he says, arguing that while tasks such as email marketing are being taken over by robots, humans are still needed to impart flair. He cites social media marketers as an occupation that sits at the intersection between empathy, tech, intelligence and innovation.

Mr Daviss work has included a prediction of the 21 marketing jobs that might emerge over the next decade. Among the careers he sees becoming increasingly relevant is data ethnographer, who will tell stories from data concisely and clearly. Applicants will need a combination of analytical, people and digital skills, he adds.

At a strategic level, Mr Davis predicts ESG (environmental, social and governance) requirements and shareholder pressure are likely to give brand purpose a central role in marketing. In five to six years time we will be seeing the chief purpose planner, he says. This is how PR teams will begin to rethink their roles in companies.

Another predicted role is the Orwellian-sounding machine personality developer, whose job would be to fine-tune and personalise machines to establish a relationship with consumers making interactions with self-service checkouts, domestic robots or automated parking meters more authentic, for example.

Increasingly powerful technology is likely to be applied to new areas. Synthetic media, for example artificial intelligence-generated videos, audio and images are best known for their use in deep fakes of celebrities and politicians.

But Henry Ajder, head of threat intelligence at Dutch tech group Deeptrace, predicts they will find applications in marketing. Seamlessly dubbing an advert into multiple languages would be fairly simple, he says, and the technology to achieve that is becoming cost-effective and fast.

Yet he stresses that disruptive ideas need time to prove themselves. Synthetic media can create embodied chat avatars, for instance, giving virtual assistants such as Siri or in-app chatbots an on-screen personality.

Another growing niche in social media is virtual influencers digitally rendered humans who act out fictional narratives and showcase products. These have already become a fixture on visually led platforms such as Instagram and TikTok.

While Mr Ajder believes synthetic marketing may be more effective for younger generations, he says the staying power of such esoteric approaches remains to be tested.

Andrew Stephen, professor of marketing at Oxford Sad Business School, echoes that caution. He says it is vital that marketers develop a baseline knowledge about technologys capacities and limitations.

While that does not call for entire firms to learn how to run models and code, he says, they should instead develop digital literacy to guard against hype. There is an increasing need for understanding [of] what the tools and tech can do for [marketers]...its not just about waving our magical AI wand, he says.

A lot of marketing chiefs who have gone pretty much all-in on influencer marketing...but we need better measurement

The same thinking applies to deciding where brands should invest time and money, says Mr Davis. While TikTok, the short-video app produced by Beijing-based tech company ByteDance, has become popular across the field, he cautions that platforms are often ephemeral and that crafting a message for different audiences can be difficult.

The question is, how do you begin building a brand that resonates with the image of TikTok? he says. The app is known for its often bizarre, irreverent humour, and a larger Generation Z demographic. Mr Davis says that even on more mature platforms such as Twitter, marketers can get it really wrong and really right.

Marketers investments in the $8bn influencer marketing business might also need to be re-evaluated, says Prof Stephen. A lot of marketing chiefs who have gone pretty much all-in on influencer marketing, he says, but we need better measurement.

While digital platforms have made it cheaper and easier to trial new techniques, brands still need to look at the data to see whether influencer marketing will work for their specific needs.

As with any marketing, Prof Stephen is clear there is no one-size-fits-all approach that guarantees success. For certain brands [influencers] can be pointless, he says, and for others it would be super valuable. Marketers need to be clear which camp they fall into.

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What marketers need to understand about their industrys new technology - Financial Times

PMA brings The Joy of Fresh to Austin’s SXSW – Produce Blue Book

The Produce Marketing Association will return to SXSW again this year as a part of the organizations ongoing work to bring the produce and floral industries to center stage. SXSW is the premier culture event in North America, attracting half a million attendees each year to Austin, Texas for 10 days of collaboration. From March 13-22 SXSW will feature speakers, exhibitions, showcases, screenings, start-up competitions, networking events, awards and more all to help define and prepare us all for what is to come in the world of technology, food, and culture.

PMA has been attending for three years and growing their presence from attendees, to education session presenters, to activators engaging thought leaders and consumers alike around The Joy of Fresh. Whether it is in discovering delicious, healthy produce or enjoying beautiful floral arrangements, all attendees are invited to celebrate the tastes, smells, and colors of fresh produce and floral and their impact on our culture. The PMA programming will connect with members, media, and consumers in three venues March 16-18: the PMA Global Street Farm, Networking events, and SXSW Education Sessions. All attendees can share their interest in PMA events and sign up here.

Leading and Learning:SXSWs education programming is an unrivaled collection of 22 tracks that vary from government and politics to design. To help industry members maximize their time, PMA goes through the hundreds of education sessions and curates a list of educational offerings relevant to produce and floral. SXSW education invites the brightest minds across multiple disciplines to share exciting discoveries, predictions, and insights, offering an opportunity for development for attendees and for speakers to engage with audiences they may not otherwise meet. This opportunity to lead conversations about food is one of the main priorities for PMAs presence at SXSW. As conversations around plant-based diets, food as a component of wellness, and the need to feed a growing world become more mainstream, its imperative that produce and floral leaders are lending their voices to educate and inspire consumers.

This year, PMA will provide 4 sessions as a part of the Focus15 format which is returning for a second year. These are a group of 4 presentations in a one-hour time block that are linked by a common topic, trend, or theme. PMAs sessions will include:

Making a Difference: Tech to Feed the Future March 17, 2020 12:30PM-12:45PM

Vonnie Estes, PMA vice president of technology, will discuss how agricultural technologies offer a pathway to a more sustainable future where farmers can improve yields to feed a growing world and drive down waste.

Making Farming Fun Again March 17, 2020 12:45PM-1:00PM

Gary Wishnatzki, president & CEO of Wish Farms and co-founder of Harvest CROO Robotics, will speak about how robotics will answer the call to address labor challenges to harvest fresh fruits and vegetables.

Elevating Our Food System with Vertical Farming March 17, 2020 1:00PM-1:15PM

Mark Oshima, co-founder and chief marketing officer at AeroFarms, will speak about the growing innovations, like vertical farming, that will allow for great nutrition, flavor and minimal water usage.

Nature Tech Meets Body Tech March 17, 2020 1:15PM- 1:30PM

Dr. William Li, pioneering physician and scientist focused on food, will share his knowledge about the unique health benefits of eating fruits, vegetables and edible flowers. His research is helping to re-write the book on food and health and driving the conversation on food as medicine.

*SXSW registration is required to attend education sessions.

Industry Networking:

In addition to sharing insights on center stage, PMA has extended the invitation to industry members to meet in Austin. In addition to a PMA Community Happy Hour on March 16, PMA will also host the Tech & the Food System Networking Dinner on March 17. Industry and influencers are invited together to dig into the latest on technology and the food system. The dinner is an exclusive and insightful networking opportunity and will also feature a discussion between PMAs Vonnie Estes and Dr. William Li, world-renowned physician, scientist and author of Eat to Beat Disease. Both Estes and Dr. Li will continue the conversation from their education sessions and speak more about how fresh foods and produce are increasingly linked to human health.

Connecting with Consumers:

500,000 attendees who descend on Austin, SXSW is a premier opportunity to engage with consumers and showcase The Joy of Fresh. PMA will host a series of events at The Drafting Room, located in the center of things on Rainey Street. For the third year, PMAs Global Street Farm will be a place to share how produce and floral create a healthier world for all consumers, it will be a place to taste delicious samples of fresh and prepared produce-centric treats, and a place to dress up with floral hair and beard braiding along with DIY floral arranging. Each year, the PMA Global Street Farm is a hit on social media where countless influencers share the color and culture of fresh produce and floral to their audiences spreading the word of The Joy of Fresh.

PMA will continue to share updates from Austin and invite all attendees to join them for planned programming. If youre not traveling to Austin but want to be a part of the story, follow #PMAatSXSW on social channels.

About Produce Marketing Association

Produce Marketing Association (PMA) is the leading trade association representing companies from every segment of the global produce and floral supply chain. PMA helps members grow by providing connections that expand business opportunities and increase sales and consumption. For more information, visit http://www.pma.com.

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PMA brings The Joy of Fresh to Austin's SXSW - Produce Blue Book