Mediaboss Marketing

Something good is brewing at Busch Gardens Bands, Brew & BBQ is back for its sixth straight year.

The popular event returns every Sunday, Feb. 10 March 3, with an unlimited sampling of more than 100 specialty and craft beers, saucy barbeque from the bay areas most popular restaurants and live concerts from some of the biggest names in rock music.

With more options than ever before, the expanded Beer Festival will feature more than 100 imported, domestic and craft beers. Select brews are available at each of the tents along the Bands, Brew and BBQ pathway, as well as in Gwazi Park.

For those looking to sample several of the specialty brews, unlimited sampling is available from noon to 5:30 p.m. every Sunday with a Beer Festival Wristband. Wristbands are $30 per person (ages 21+), or two for $50 for Busch Gardens Pass Members, and also include sampling privileges at the Desert Grill restaurant, Crown Colony pub and Zambia Smokehouse.

The festival also serves up a savory series of food tents, with Outback Steakhouse, Smokey Bones Bar & Fire Grill and local favorite Kojaks House of Ribs, as well as a selection of Busch Gardens own barbeque favorites. Whether hungry for a sampler plate or a hearty platter, guests will have their choice of perfectly prepared chicken, beef, ribs, sides and more!

On Sundays, the Gwazi Park stage sizzles with some of the biggest names in classic rock. Concerts start at 5 p.m., with the field opening to guests at 3 p.m. The full concert area is free to guests and located just behind Gwazi rollercoaster. This years lineup includes:

February 10 John Kay & Steppenwolf

February17 Barenaked Ladies

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Grin and beer it — it’s brew time at the gardens. Dozens of brews, plus barbecue and bands including Goo Goo Dolls