Girl Scout Troop 222 serves up a splash of fun and good manners – The Herald

Girl Scout Troop 222 spent time learning about manners and put them to use at their very own tea party. The Daisies were in charge of cupcakes. They took their bright purple and pink frostings and learned how to pipe out the frosting on to the top of the cupcake.

The Brownies chopped up the fruit and made what was called unicorn rainbow dessert dip. The unicorn dip was made from a whipped cream cheese and pudding dip. The dip was divided and had different bright colors added to each bowl for a festive treat.

The Juniors chopped up the vegetables for a healthy treat. They also assisted in making the unicorn dip.

Family was invited to attend and the Girl Scouts served the food that they had helped prepare.

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Girl Scout Troop 222 serves up a splash of fun and good manners - The Herald

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