Mediaboss Marketing

After a three-month closure and extensive coronavirus reconfigurations, Musso & Frank Grill will reopen to the public on Friday, June 26, with modified hours Tuesdays through Saturdays, from 5 p.m.-11 p.m., and Sundays 5 p.m.-10 p.m. Customers must make online reservations prior to arriving.

To ensure safety for both customers and staff, the new landscape looks like this:

Musso & Frank Grill Old Room (Michele Stueven)

Women-owned and founded ice cream brand CoolHaushas just released a new flavor in celebration of Pride month. EnjoyMINT For Allis a celebration of the progress thats been made for the LGBTQIA+ community. As a queer-led business, Pride is especially personal to Coolhaus and each year they look forward to supporting their mission to empower, inspire and represent all.

The new dairy free EnjoyMINT for All combines a peppermint base with a rich trail of chocolate cookie crumbs and a gooey purple marshmallow swirl. The frozen dessert is available now at National Co+op Grocers nationwide as well as limited availability on Uber Eats and Postmates in select locations.

Chado Tea, is donating the proceeds of all in-store and online tea sales from Monday, June 29 through July 4 to Namvets (National Association of Minority Veterans),an organization dedicated toimproving the lives of minority veteran communities across the US by providing housing, counseling and employment programs.

While all tea sales will support the organization, Chado has also released two timely new summer tea blends in honor of July 4th and our brave minority vets: Red, White & Blue Blend (available in-store).

A fragrant, herbal white tea with hibiscus, cornflower, rose hips, goji, lychee and cabernet flavor. And theres the Boston Tea Party (available in-store oronline,) a blend of two light black teas perfect for summer: champagne ceylon and Indian black tea.

Pasta Bar (John Troxell)

Phillip Frankland Lee and Margarita Kallas-Lee opened their latest concept, Pasta|Bar, for dine-in consumption only this week in Encino. Following coronavirus physical distancing guidance for dine-in restaurants, Pasta|Bar offers a nightly tasting menu with eight counter spaces per seating. Similar to their other concepts, the Lees will make everything from scratch and create dishes inspired by Italys most beloved regions and traditions, while adding their own unique pasta perspective.

After months indoors, Southern Californians are officially swinging into summer by hitting the beaches and the Santa Monica pier, which reopened this week. To celebrate the start of the season Maha Organic Hard Seltzeris giving away the ultimate day at the beach.

Simply sign up atMovewithMaha.comand stop by theJoyride van sponsored by Maha on Saturday, June 27 and Sunday June 28 from 9 a.m.-5 p.m. to pick up your complimentary beach rental and other giveaways including masks and beach bags. From beach cruisers to sports equipment like frisbees and spike ball, Maha is hooking up Angelenos with some much-needed fun in the sun. After working up a thirst, locals 21+ can cool down with a Maha hard seltzer at bars nearby including Chez Jay, Craftsman and Rustys Surf Ranch.

Smores Shake (Courtesy Slaters 50/50)

Burgers, bacon, and beer Slaters 50/50, the popular burger concept known for its over-the-top, slaterized menu items and 50/50 burger patty made with 50 percent ground bacon and 50 percent ground beef, has officially opened its first Santa Clarita Valley location at Valencia Town Center. The restaurant will be led by franchise owner and operator, Homayoun Daryani, who has also owned Persia Lounge and Restaurant in Valencia for 16 years.

The newest Slaters 50/50 outpost is an expansive 8,000-square-foot space that includes an indoor dining room, three patios and 40 different self-serve beer taps from local Santa Clarita-based breweries. The restaurant also features a shake and espresso bar that opens directly into Valencia Town Center.

Gelateria Uli is gearing up for the 4th of July and taking pre-orders now for three summertime frozen pies featuring three gelato flavors, topped with vegan caramel and sprinkled with your favorite Speculoos cookie crumbs. Ulis signature waffle cones are the pie crust. Flavors include Summertime Lemonade Stand with lemon sorbet (vegan), Caramel Corn with sweet white corn gelato (dairy-based) and Peach Cobbler with peach sorbet (vegan.)

Read the rest here:
Musso's is Back, Pride Continues at Coolhaus and a Free Joyride From Maha Here's What's Popping Up - L.A. Weekly