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The scene around tea is exploding in terms of flavours, and this variety is certainly unconventional, too. Bubble tea is causing one of the prettiest storms in the tea cup with its taste and appearance. Called by that name because of the bubbles or balls of tapioca that are added to milk and tea, the sweet Taiwanese drink makes for a fun beverage. If you havent tried it yet, heres why you shouldTips to serve itThe drink is a visual delight as it w comes in so many flavours and can have various toppings - jelly, sliced fruit and nuts. If you are planning to have small gathering at home during the festive season, theres every reason to put it on the menu. To get started, first pick up the tapioca pearls from any local store. They are actually tasteless, but their value lies in the texture they offer. Boil the pearls till they get enlarged, cool and keep aside. In another vessel, make your tea (can be black). Add milk and ice cubes to this as well as sugar syrup. Also add the bubbles to it. Chill and enjoy.DID YOU KNOW?There are bubble tea cafs across the world.Watch out!The tea is high in sugar, so its avoidable for those who are at risk for diabetes. It can also increase calories.

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This year end, throw a bubble tea party at home - Times of India